
Potatoes with Bacon
Main Dishes • Russian
Description
Potatoes with Bacon
Ingredients
- Pork Skewers 5 oz
- Wheat Flour ½ tablespoon
- Ground Black Pepper to taste
- Salt to taste
- Parsley 1 bunch
- Black Cumin (Cumin) to taste
- Chicken Broth 10 fl oz
- Salad Potatoes 20 oz
Step-by-Step Guide
Step 1
Fry small pieces of bacon in a pot, add ½ tablespoon of flour, let it brown; stirring, add pepper and a little salt, a bunch of parsley, cumin, and bay leaf.
Step 2
Pour in the broth or water, bring to a boil for 5 minutes, then add well-peeled, diced raw potatoes to the pot.
Step 3
When the potatoes are cooked, remove the fat and serve.
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