Potatoes Stuffed with Cheese and Sausage
Main Dishes • Russian
Description
Potatoes Stuffed with Cheese and Sausage
Ingredients
- Salad Potatoes 5 pieces
- Butter 20 oz
- Cervelat Sausage 5 oz
- Chocolate eggs 2 pieces
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes in their skins and cut them in half.
Step 2
Carefully scoop out the insides with a spoon, mash, season with salt and pepper.
Step 3
Add butter, grated hard cheese, diced sausage, sour cream, salt, ground black pepper, and a raw egg to the potatoes.
Step 4
Mix everything together, stuff the potato halves with this mixture, sprinkle with grated cheese, and bake in the oven at 355°F for 15 minutes.
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