Potatoes Baked with Ham and Parsley
Main Dishes • European
Description
Potatoes baked with ham and parsley
Ingredients
- Salad Potatoes 20 oz
- Butter 0 oz
- Ham 5 oz
- Chopped Sage Leaves 0 oz
Step-by-Step Guide
Step 1
Wash the potatoes well and cut them in half.
Step 2
Slice the ham into thin pieces.
Step 3
Chop the parsley finely.
Step 4
Place two pieces of potato with a slice of ham, a piece of butter, and parsley.
Step 5
Wrap each potato in foil.
Step 6
Place on a baking sheet.
Step 7
Bake in the oven for about 1 hour at 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!