Potatoes Baked with Cheese and Chili
Main Dishes • European
Description
Potatoes baked with cheese and chili
Ingredients
- Salad Potatoes 0 lbs
- 20% Sour Cream 5 oz
- Cheese Spread 5 oz
- Mild Chili Spice 1 piece
- Dill 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes, grate them on a medium grater, and season with salt and pepper to taste.
Step 2
While grating the potatoes, heat a skillet, pour in sunflower oil, and place the grated potatoes in the heated skillet. Fry for 5–8 minutes, but do not cook completely.
Step 3
While the potatoes are frying, finely chop the chili pepper and dill, grate the cheese, and mix everything with the sour cream.
Step 4
Place the fried potatoes in a baking dish, pour the prepared mixture over them, and bake in the oven for 10 minutes until done.
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