Potatoes Baked in Egg Whites
Main Dishes • European
Description
Potatoes Baked in Egg Whites
Ingredients
- Potatoes 5 pieces
- Egg whites 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the potatoes into strips, like for chips, and dry them with a paper towel.
Step 2
Lightly beat the egg whites from 2 eggs. Coat the potatoes well in the egg whites.
Step 3
Preheat the oven to 390°F. Place parchment paper on a baking sheet and lightly brush it with vegetable oil.
Step 4
Place the potatoes in the oven and stir them a few times in the first 5 minutes to help the egg whites set. Season with salt and pepper and let them be until they acquire the desired color.
Step 5
About 5 minutes before they are done, increase the temperature to maximum and keep an eye on them. That's it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!