Potato Tartlets with Chanterelles
Main Dishes • French
Description
Potato Tartlets with Chanterelles
Ingredients
- Butter 0 oz
- Chanterelles 10 oz
- 30% Cream 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Potatoes 7 pieces
- Chicken Egg 1 piece
- Milk 0 fl oz
- Cheese 0 oz
Step-by-Step Guide
Step 1
Wash the mushrooms, then place them in a colander to drain. Cut large chanterelles into 2-4 pieces, and leave small mushrooms whole.
Step 2
Beat the egg and grate the cheese on a coarse grater.
Step 3
Sauté the mushrooms in butter until golden brown.
Step 4
Pour in the cream and simmer for 6-8 minutes. The liquid should reduce by about half; after that, you can add more salt and a bit of black pepper.
Step 5
Peel the potatoes and boil them in lightly salted water, then drain and make mashed potatoes: add a piece of butter, some milk, half of the beaten egg, and grated cheese.
Step 6
Place the remaining egg in a separate bowl and set aside.
Step 7
Once the mashed potatoes have cooled slightly, fill a silicone tartlet mold with the mixture, smoothing it out with your finger. Brush each tartlet with the remaining beaten egg.
Step 8
In each tartlet, place 1.5-2 teaspoons of the mushroom filling, then sprinkle with grated cheese.
Step 9
Bake in a preheated oven at 180-390°F for about 12-16 minutes. Once the potato baskets turn golden, the dish is ready.
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