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Potato Patties with Cheese and Herbs
Main Dishes • European
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Potato patties with cheese and herbs
Ingredients
- Salad Potatoes 20 oz
- Cheese Spread 10 oz
- Breadcrumbs 5 oz
- Milk 0 fl oz
- Herbs to taste
- Salt to taste
- Vegetable Oil to taste
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Pass the boiled and cooled potatoes through a meat grinder along with the cheese.
Step 2
In the resulting mixture, beat in the eggs, add the milk, breadcrumbs, and chopped herbs, mix, and season with salt.
Step 3
Form patties, dip them in beaten egg whites, coat in breadcrumbs, and fry in vegetable oil.
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