Potato Pancakes with Oyster Mushrooms
Main Dishes • Author's
Description
Potato pancakes with oyster mushrooms
Ingredients
- Boiled Potatoes 10 oz
- Cornstarch 0 oz
- Wheat Flour 0 oz
- Oyster Mushrooms 0 oz
- Shallot Onion 0 oz
- Dill 2 sprigs
- Parsley 2 sprigs
- Sunflower Oil to taste
- Green Onion 0 oz
- Salt to taste
- Vegan Sour Cream 0 oz
Step-by-Step Guide
Step 1
Grate the peeled boiled potatoes, add cornstarch, salt, and pepper. Shape the mixture into pancakes and fry in a skillet.
Step 2
Separately, sauté the peeled and finely chopped shallot onion until golden, then add the oyster mushrooms and fry together. Add chopped parsley and dill, and mix.
Step 3
On a plate, place the potato pancakes, top with the oyster mushrooms, and garnish with vegan sour cream and green onions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!