Potato Pancakes with Greens and Sweet Pepper

Ingredients

• Salad Potatoes 20 oz
• Onion 5 oz
• Chicken Egg 1 piece
• Wheat Flour 4 tablespoons
• Salt 1 teaspoon
• Ground clove to taste
• Vegetable Oil 0 fl oz
• Sour Cream 0 oz
• Activated Baking Soda a pinch
• Sweet Pepper 5 oz
• Parsley 0 oz
• Garlic 1 clove

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Add baking soda to room temperature sour cream.

Step 3

Peel the raw potatoes, wash them well under running water, and dry them slightly.

Step 4

Grate the potatoes on a fine grater.

Step 5

Add the prepared sour cream, salt, and pepper to the grated potatoes. Mix everything well.

Step 6

Grate 100 grams of onion on a fine grater and add it to the potato mixture. Mix well with a spoon.

Step 7

To bind the onion-potato mixture, add the raw chicken egg and mix everything until homogeneous.

Step 8

Add 3 tablespoons of wheat flour to the mixture and mix well.

Step 9

Add finely chopped sweet pepper, finely chopped parsley, and 1 grated clove of garlic to the mixture.

Step 10

Mix everything well until homogeneous.

Step 11

Pour vegetable oil into a frying pan and place it on the heat.

Step 12

Carefully place the potato pancake batter onto the frying pan using a tablespoon.

Step 13

Fry the pancakes over medium heat on both sides until golden brown. After flipping the pancakes, cover the frying pan with a lid and fry until cooked through. Place the finished pancakes on a plate. It is best to serve them warm with sour cream.