vegan
Potato Pancakes by Michael Smith, Chef at The Bistro
Main Dishes • World
0
0
Time
25 minutes
Ingredients
10
Servings
1
Description
Potato pancakes by Michael Smith, Chef at The Bistro
Ingredients
- Potatoes 10 oz
- Olive Oil 0 fl oz
- White mushrooms 5 oz
- Oyster Mushrooms 5 oz
- Champignon Mushrooms 5 oz
- Shallot Onion 0 oz
- Dill 0 oz
- Parsley 0 oz
- Salt 0 oz
- Herbs de Provence 0 oz
Step-by-Step Guide
Step 1
Grate the potatoes, add herbs de Provence and salt, then fry in olive oil.
Step 2
Sauté 50 g of mushrooms in olive oil along with shallot onion. Blend into a cream. Then sauté the mushrooms in olive oil and add fresh herbs.
Step 3
Plate the pancake, cream, and mushrooms with herbs. Serve hot.
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