Potato-Meat Casserole
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
3
Description
Potato-Meat Casserole
Ingredients
- Onion 1 piece
- Ground meat 10 oz
- Marinara sauce 10 oz
- Salad Potatoes 15 oz
- Butter 0 oz
- Milk 3 tablespoons
Step-by-Step Guide
Step 1
Sauté the ground meat and finely chopped onion until browned. Add the prepared Bolognese sauce, cover, and simmer for 30 minutes.
Step 2
Boil the potatoes until tender. Drain the water and mash the potatoes with butter and milk. Spoon the meat mixture into a baking dish, then cover with a layer of mashed potatoes. Place in a preheated oven at 355°F for 10-15 minutes.
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