Potato Kugel
Main Dishes • Jewish
Description
Since this dish is from Jewish cuisine, it is originally suggested to use matzo meal. You can substitute it with regular wheat flour. It's best to choose a baking dish that allows the potato mixture to be evenly spread to a thickness of 4–5 centimeters.
Ingredients
- Potato 5 lbs
- Onion 4 pieces
- Chicken Egg 2 pieces
- Wheat Flour 8 teaspoons
- Salt 2 spoons
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the peeled potatoes using a medium grater. Place them in a bowl, mix with flour, add the beaten egg, and season with salt and pepper. Then add finely chopped onion and 6 tablespoons of vegetable oil.
Step 2
Preheat the oven to 390°F. Pour the remaining 2 tablespoons of oil into the baking dish. Wait for the oil to heat up, then spread the potato mixture evenly in the dish. Drizzle with hot oil on top — this will give the casserole a crispy crust.
Step 3
Bake for 50 minutes until cooked through and golden brown. Serve immediately, sliced into pieces.
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