vegetarian
Potato Gratin with Cream
Main Dishes • French
0
0
Time
2 hours
Ingredients
7
Servings
4
Description
Potato gratin with cream
Ingredients
- Potato 15 oz
- Garlic 1 clove
- Cream (40%) 5 fl oz
- Butter 0 oz
- Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel and slice the potatoes. Remove excess starch by soaking the slices in cold water and stirring. Drain and dry.
Step 2
Layer the potatoes in a baking dish greased with butter, sprinkling with minced garlic, pepper, and salt.
Step 3
Combine the cream and milk, pour over the potatoes, sprinkle with nutmeg, top with pieces of butter, and bake for 1.5 hours at 300°F.
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