Potato Gnocchi with Spicy Tomato Sauce
Main Dishes • Italian
Description
Potato Gnocchi with Spicy Tomato Sauce
Ingredients
- Salad Potatoes 0 lbs
- Wheat Flour 5 oz
- Spanish onions 1 piece
- Baking Tomatoes 30 oz
- Garlic 2 cloves
- Olive Oil 2 tablespoons
- Mild Chili Spice 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins for about 20 minutes, just until not fully cooked. Peel and grate them finely.
Step 2
Add a pinch of salt and sifted flour. Knead the dough. Roll pieces of dough into ropes and cut them into small pieces. Use a fork to make indentations on each piece.
Step 3
Cook the gnocchi in salted water for a couple of minutes until they float.
Step 4
Serve the gnocchi drizzled with sauce, topped with cheese, herbs, and fresh cherry tomatoes.
Step 5
While the potatoes are boiling, you can prepare the sauce. Heat the oil in a saucepan, add the chopped onion, garlic, and chili. After 4-5 minutes, add the herbs, salt, and pepper, then add the tomatoes and simmer on low heat for about 20 minutes. Blend the sauce in a blender. Taste and adjust salt if needed. If necessary, add a pinch of sugar or balsamic vinegar.
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