Potato Casserole with Turkey
Main Dishes • European
Description
Potato Casserole with Turkey
Ingredients
- Turkey 15 oz
- Onion 1 head
- Salad Potatoes 30 oz
- Hard Cheese 5 oz
- Salt to taste
- Chicken Seasoning 1 teaspoon
Step-by-Step Guide
Step 1
Peel and boil the potatoes. Make mashed potatoes, preferably adding milk and butter (this will make it tastier).
Step 2
Meanwhile, fry the ground turkey with the onion until cooked. Add salt and spices.
Step 3
Layer in a baking dish — first the mashed potatoes, then the turkey mixture, and grated cheese. Cover with foil and place in an oven preheated to 390°F for 20 minutes.
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