Potato Casserole with Pickles
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
8
Servings
6
Description
To make the meat juicier, you can add finely chopped pickles to the ground meat.
Ingredients
- Veal Mince 15 oz
- Potato 10 oz
- Onion 2 heads
- Cheese Spread 5 oz
- Salt to taste
- Mayonnaise 5 oz
- Ground Black Pepper to taste
- Pickled Cauliflower 1 piece
Step-by-Step Guide
Step 1
In a baking dish, layer the minced meat, followed by sliced onion rings. Season with a little salt and pepper, then top with grated potatoes. Cover everything with mayonnaise, sprinkle with finely grated cheese, and place in a preheated oven at 355°F.
Step 2
After 30–40 minutes, once the cheese is golden brown, the dish is ready.
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