Potato Casserole with Mushrooms and Cheese.
Main Dishes • Russian
Description
It's best to use small-sized potatoes. Enjoy your meal! :)
Ingredients
- Salad Potatoes 10 pieces
- Ground meat 20 oz
- Onion 2 heads
- Salt to taste
- Hard Cheese 5 oz
- White Pepper (whole) to taste
- Fresh Mushrooms 15 oz
- Garlic to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Prepare the ground meat. Add salt, pepper, finely chopped garlic, and a little finely chopped onion (to taste). Mix thoroughly.
Step 2
Slice the raw potatoes into half-moons, season with a little salt and pepper, add mayonnaise, and mix.
Step 3
Clean the mushrooms, rinse well, and chop them not too finely.
Step 4
Slice the onion into half-rings.
Step 5
Grease the baking dish lightly with vegetable oil. Place a few pieces of mushrooms and some onion at the bottom of the dish. Cover with the ground meat.
Step 6
Then layer with onion and mushrooms. Cover everything with potatoes.
Step 7
Place in a preheated oven at 355°F and bake for 30 minutes (until the potatoes are cooked). Then remove, generously sprinkle with grated cheese, and return to the oven. Increase the temperature to 480°F. Once the cheese is browned, the dish is ready.
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