Potato Casserole with Minced Meat and Broccoli

Ingredients

• Salad Potatoes 0 lbs
• Veal Mince 15 oz
• Broccoli 10 oz
• Sour Cream 2 tablespoons
• Butter 0 oz
• Bay leaf to taste
• Green peppercorns to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Sauté the minced meat for two minutes.

Step 3

Add broccoli to the minced meat. Stir and simmer covered for 5–7 minutes.

Step 4

Season with salt to taste.

Step 5

Add your favorite spices, such as khmeli-suneli. Stir and sauté for another 2 minutes until ready.

Step 6

Boil the potatoes in salted water, adding bay leaf and peppercorns.

Step 7

Mash the potatoes well, adding butter.

Step 8

Spread half of the potato mixture in a baking dish.

Step 9

Layer the sautéed minced meat with broccoli on top of the potatoes.

Step 10

Then spread the remaining potato mixture over the meat.

Step 11

Carefully smooth the potato over the entire surface.

Step 12

Spread a thin layer of sour cream (or mayonnaise) over the casserole.

Step 13

Bake in the oven for 20–25 minutes until golden brown.

Step 14

Serve. Enjoy your meal!