Potato Casserole with Meat and Sweet Onions
Main Dishes • Russian
Description
Potato Casserole with Meat and Sweet Onions
Ingredients
- Salad Potatoes 4 pieces
- Ground meat 25 oz
- Onion 1 head
- Mayonnaise ½ jar
- Cheese Spread 10 oz
- Sweet Red Onion 1 piece
- Grill Meat Spice Blend to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and onions. Slice the potatoes into 5 mm thick rounds. Finely chop the white onion and slice the red onion into thin half-rings.
Step 2
Prepare the filling. Mix the finely chopped onion, ground meat, spices, and about 200 g of mayonnaise.
Step 3
Next, take a baking dish, grease it with a thin layer of oil, and layer it with: potatoes, filling, onions, potatoes, etc. The number of layers can vary; I usually aim for 2 layers of filling. Optionally, you can sprinkle each layer or some individual layers with a tasty seasoning. The last layer should be potato. You can optionally spread a thin layer of mayonnaise on top and definitely sprinkle with grated cheese (in this case, you can't go wrong with cheese, so I say the more, the better).
Step 4
Place the dish in a preheated oven at 200–480°F for 40–50 minutes.
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