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Potato Casserole with Meat and Cheese

Main Dishes • World

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Time 1 hour 20 minutes
Ingredients 5
Servings 6

Description

Potato Casserole with Meat and Cheese

Ingredients

  • Ground meat 30 oz
  • Onion 3 heads
  • Carrot 1 piece
  • Potato 10 pieces
  • Cheese Spread 5 oz

Step-by-Step Guide

Step 1

Chop the onion and grate the carrot.

Step 2

Sauté them until semi-cooked.

Step 3

Add the ground meat, simmer for 15 minutes covered, adding a little water if necessary.

Step 4

Prepare the baking dish. Grease it with oil, layer the potatoes, and lightly salt. I also add a little (thin layer) of mayonnaise for extra moisture.

Step 5

Layer the sautéed mixture of meat, onion, and carrot on top.

Step 6

The third layer repeats the first (also with a thin layer of mayonnaise).

Step 7

Grate cheese on top, and place in the oven for 40–50 minutes.

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