Potato Casserole with Liver and Raisins
Main Dishes • Russian
Description
Potato Casserole with Liver and Raisins
Ingredients
- Veal Liver 20 oz
- Salad Potatoes 4 pieces
- Onion 1 piece
- Grated Pecorino Pepato Cheese 5 oz
- Raisins 0 oz
- 33% Cream 15 fl oz
- Parsley 0 oz
- Butter 5 oz
- Safflower Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion and lightly sauté it in sunflower oil. Cut the liver into strips and add it to the pan with the onion. Mix the onion and liver, add salt and pepper. Midway through cooking, add the raisins to the liver, mix, and sauté everything together, but do not cook completely.
Step 2
Peel the potatoes and slice them as thinly as possible. Pour water into a pot just enough to cover the bottom. Once the water in the pot boils, add the cream. Place the potatoes into the boiling cream, stirring constantly, and cook until almost done, adding salt and pepper.
Step 3
Grease a baking dish with sunflower oil. Place the liver mixture in it, sprinkle with chopped herbs and 1/3 of the grated cheese. Top with the potatoes and sprinkle with the remaining cheese.
Step 4
Place the dish in an oven preheated to 390°F and bake for 10–15 minutes.
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