Potato Casserole with Fish and Vegetables
Main Dishes • Russian
Description
I have a round glass dish with a lid. It's convenient to cut the casserole when it's cooled.
Ingredients
- Salad Potatoes 2 pieces
- Sour Cream 5 oz
- Onion 1 head
- Salt to taste
- Carrot 1 piece
- Lemon-Pepper Mix to taste
- Butter 0 oz
- Cheese Spread 5 oz
- Blue Ling Fillet 20 oz
- Ketchup 2 tablespoons
Step-by-Step Guide
Step 1
Boil the fish, mash it with a fork, add salt, pepper, and 1 tablespoon of ketchup. Mix well.
Step 2
Boil the potatoes and make a puree by adding butter and half of the sour cream (first add the butter, then when it melts, add the sour cream).
Step 3
Finely chop the onion, and grate the carrot on a fine grater. Sauté the onion and carrot mixture for 7–10 minutes.
Step 4
Then layer in the dish: 1st layer — puree (just enough to cover the bottom). Spread 1 tablespoon of ketchup on the puree; 2nd layer — fish; 3rd layer — sautéed vegetables; 4th layer — puree. Top with the remaining half of the sour cream.
Step 5
Bake in an air fryer at 430°F for 25–30 minutes (the same parameters work for an oven). Then add a layer of grated cheese, cover with a lid, and leave until the cheese melts.
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