Potato Casserole with Chicken, Mushrooms, and Green Peas
Main Dishes • Russian
Description
Potato Casserole with Chicken, Mushrooms, and Green Peas
Ingredients
- Potato 10 oz
- Sweet Pepper 2 pieces
- Onion 1 head
- Chicken fillet 10 oz
- Vegetable Oil 4 spoons
- Champignons 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Hard Cheese 5 oz
- Sour Cream 5 oz
- Chicken Egg 3 pieces
Step-by-Step Guide
Step 1
Sauté the bell peppers, onions, and mushrooms separately in vegetable oil.
Step 2
Boil the potatoes in salted water and puree them in a blender.
Step 3
Finely chop the chicken breast and sauté it with salt and pepper.
Step 4
Mix the potatoes with the chicken, mushrooms, and vegetables.
Step 5
Mix half of the cheese, sour cream, and eggs, then pour over the potato mixture.
Step 6
Grease the baking dish with olive oil, add the mixture, and sprinkle with the remaining cheese on top.
Step 7
Bake at 390°F for about 30 minutes.
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