Potato Casserole with Chicken and Greens
Main Dishes • European
Description
110 kcal — 100 grams.
Ingredients
- Salad Potatoes 20 oz
- Carrot 5 oz
- Chicken Egg 3 pieces
- Salt 4 teaspoons
- Spinach 5 oz
- Chicken fillet 5 oz
- Ground Black Pepper 2 teaspoons
- Butter 0 oz
Step-by-Step Guide
Step 1
Peel the potatoes and carrots, then boil them until soft. Drain the water and mash the vegetables into a puree. It is very convenient to do this using a potato masher. Season with salt to taste, add the eggs, and mix well.
Step 2
Turn the chicken fillet into minced meat using a blender. Also chop the spinach and mix it with the minced meat. Season with salt and pepper. Add the egg and mix.
Step 3
In a greased baking dish, spread half of the potato-carrot puree evenly. Layer the mixture with spinach and chicken on top. Spread the remaining puree over it, smooth the surface, and place small pieces of butter on top.
Step 4
Bake for 40 minutes in a preheated oven at 375°F.
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