Potato Casserole with Cauliflower
Main Dishes • Belarusian
Description
A simple, delicious, and healthy dish for your table is ready. Enjoy your meal!
Ingredients
- Salad Potatoes 10 oz
- Cauliflower 10 oz
- Onion 2 pieces
- Garlic 2 cloves
- Milk 5 fl oz
- Grated Pecorino Pepato Cheese to taste
- Carrot 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes.
Step 2
While the potatoes are boiling, sauté the carrots, cauliflower, onion, and garlic.
Step 3
Place everything on a baking sheet, and layer the potatoes on top of the cauliflower. Add the milk. Sprinkle with grated cheese.
Step 4
Put in the oven for 15 minutes at a temperature of 180–390°F.
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