Potato Casserole with Beef and Anchovies
Main Dishes • Russian
Description
Potato casserole with beef and anchovies.
Ingredients
- Potato 0 lbs
- Garlic 4 cloves
- Lean Beef 10 oz
- Onion 2 heads
- Butter 0 oz
- Salted anchovies in oil 0 oz
- Thyme ⅓ bunches
- 10% cream 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and grate them using a coarse grater. Mix with the ground beef, thyme leaves, cream, finely chopped anchovies, onion, garlic, salt, and pepper. The mixture should be smooth and homogeneous.
Step 2
Transfer this mixture to a baking dish generously greased with butter and place it in an oven preheated to 320°F for forty-five to fifty minutes.
Step 3
Serve with a green salad and pickled cucumbers.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!