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vegetarian

Potato Casserole with Apples

Main Dishes • World

0
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Time 1 hour 15 minutes
Ingredients 8
Servings 8

Description

Potato Casserole with Apples

Ingredients

  • 33% Cream 10 fl oz
  • Ground Nutmeg ¼ teaspoon
  • Sugar to taste
  • Salt to taste
  • Salad Potatoes 2 pieces
  • Pickled Apples 2 pieces
  • Breadcrumbs 0 oz
  • Butter 1 tablespoon

Step-by-Step Guide

Step 1

Wash the potatoes, peel them, and slice them into rounds. Wash the apples, peel them, and slice them thinly.

Step 2

Mix the cream with sugar, add nutmeg and salt. Bring to a boil and simmer for a bit.

Step 3

Grease a baking dish with butter.

Step 4

Layer the potatoes and apples, pour the cream mixture over them. Sprinkle with breadcrumbs, cover with foil, and bake in the oven for 20 minutes. Remove the foil and bake for another 20 minutes until done. At the end, turn on the broiler to create a golden crust.

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