Potato Casserole
vegetarian

Potato Casserole

Main Dishes • Russian

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Time 30 minutes
Ingredients 5
Servings 4

Description

Potato Casserole

Ingredients

  • Potato 0 lbs
  • Onion 3 heads
  • Chicken Egg 2 pieces
  • Milk 1 glass
  • Butter 3 spoons

Step-by-Step Guide

Step 1

Add hot milk, raw eggs, salt, and melted butter to the mashed hot boiled potatoes and mix well.

Step 2

Transfer half of the mixture to a greased skillet, spread it out evenly, place a layer of sautéed onions on top, and cover it with the remaining mixture. Smooth it out again, brush with sour cream or drizzle with oil, then place in a preheated oven and bake for 20-25 minutes. You can serve the casserole with a milk, sour cream, or mushroom sauce.

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