Potato Cakes with Feta Cheese
Main Dishes • Author's
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Potato Cakes with Feta Cheese
Ingredients
- Salad Potatoes 20 oz
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Pork fat 5 oz
- Salt to taste
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Peel the potatoes and grate them on a coarse grater. Salt the potato mass and squeeze out the excess moisture. Add the egg, flour, and salt.
Step 2
Form cakes from the resulting mass. Fry them in a large amount of fat and sprinkle with crushed feta cheese. Serve hot.
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