Portuguese Potatoes
Main Dishes • Portuguese
Description
I couldn't find rosemary for sale. I used a mix of Provençal/Italian herbs instead. It turns out very delicious!
Ingredients
- Potatoes 15 pieces
- Garlic to taste
- Fresh rosemary to taste
- Olive Oil to taste
- Coarse Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
Wash the potatoes (preferably young and medium-sized) thoroughly. Boil until cooked and let cool. If you're short on time, you can skip cooling.
Step 2
Gently press down on each potato with a spoon so that it slightly cracks but doesn't fall apart.
Step 3
Pour a little olive oil into the baking dish where the potatoes will be roasted and scatter slices of garlic on the bottom.
Step 4
Place the potatoes in the dish, sprinkle with coarse salt, and add rosemary.
Step 5
On each potato, place about half a tablespoon of butter (depends on the size of the potato; if small, use less) or drizzle each with olive oil.
Step 6
Put in a hot oven until golden brown (preheat the oven to 180-390°F). Serve on plates, drizzling with aromatic oil.
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