Portion Trout with Delicate Filling

Ingredients

• Golden Trout 1 piece
• Olive Oil 1½ tablespoons
• Mayonnaise 2 tablespoons
• Herbes de Provence 1 tablespoon
• Garlic 2 cloves
• Lime 1 piece
• White Pepper (whole) ½ teaspoon
• Ocean salt to taste
• Cilantro to taste

Step-by-Step Guide

Step 1

Prepare the trout.

Step 2

Place mayonnaise in a deep bowl, add lime juice.

Step 3

Add herbes de Provence.

Step 4

Then add white pepper.

Step 5

Finely chop the garlic.

Step 6

Grate the lime zest.

Step 7

Add garlic and zest to the sauce, season with salt.

Step 8

Thoroughly mix the sauce and spread it inside the fish.

Step 9

Place the trout in the heated oil in the pan.

Step 10

After 3 minutes, flip it over, cover with a lid. Reduce the heat.

Step 11

After 7–10 minutes, the fish is ready. Transfer to a plate, add cilantro, and serve.