Portion Trout in a Skillet

Ingredients

• Golden Trout 1 piece
• Leek 0 oz
• Garlic 2 cloves
• Lemon 0.3 pieces
• Olive Oil 1 teaspoon
• Butter 2 pieces
• Herbes de Provence 1 teaspoon
• Onion 1 piece
• Dry White Wine 0 fl oz
• Ocean salt 0.3 teaspoons
• Mild Chili Spice 0.3 teaspoons

Step-by-Step Guide

Step 1

Slice the leek into thick rings.

Step 2

Grate the lemon zest and garlic on a fine grater.

Step 3

Chop the onion into large pieces.

Step 4

Combine the zest, garlic, salt, and herbes de Provence in a deep bowl, add olive oil, and mix.

Step 5

Coat the outside of the gutted fish with the resulting mixture.

Step 6

Add the garlic mixture inside the fish as well.

Step 7

Add a piece of butter (1 piece).

Step 8

Insert the rings of leek.

Step 9

Secure with toothpicks.

Step 10

Place the fish on a hot skillet, adding a piece of butter.

Step 11

After 5 minutes, flip the fish and add the onion. Reduce the heat.

Step 12

Season with chili pepper.

Step 13

Pour in the wine and reduce the heat a bit more.

Step 14

Cover with a lid.

Step 15

After 5–7 minutes, it can be served. Transfer to a plate with the onion, adding a wedge of lemon.