Port Wine Marinated Beef Skewers with Tomatoes, Mushrooms, and Peppers
Main Dishes • Russian
Description
Port Wine Marinated Beef Skewers with Tomatoes, Mushrooms, and Peppers
Ingredients
- Port Wine 15 fl oz
- Worcestershire Sauce 4 teaspoons
- Garlic 4 cloves
- Ketchup 5 fl oz
- Vinegar essence 0 fl oz
- Vegetable Oil 15 fl oz
- Dried Chamomile 2 teaspoons
- Sugar 4 teaspoons
- Dried Rosemary 2 teaspoons
- Pickled Chanterelles 12 pieces
- Tomatoes 3 pieces
- Veal Tenderloin 5 lbs
- Onion 3 heads
- Orange Bell Peppers 3 pieces
Step-by-Step Guide
Step 1
In a container, mix the port wine, Worcestershire sauce, minced garlic, vegetable oil, ketchup, vinegar, marjoram, sugar, and rosemary. Add the diced meat, stir, cover, and refrigerate overnight.
Step 2
Preheat the grill or barbecue.
Step 3
Thread onto skewers, alternating meat, mushrooms, quartered tomatoes, chopped onion, and diced green pepper.
Step 4
Grill until cooked through, constantly basting with the marinade and turning.
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