Pork with Watermelon
Main Dishes • European
Description
When serving, you can place a couple of lemon wedges on each plate, so that diners can season the dish with their juice if desired.
Ingredients
- Salt to taste
- Watermelon 15 oz
- Pork Skewers 15 oz
- Chicken Egg 2 pieces
- Olive Oil 0 fl oz
- Vegetable Oil 5 fl oz
- Dijon Mustard 2 spoons
- Marinated cherries 10 oz
- Arugula 1 bunch
- Parsley 1 bunch
- Breadcrumbs 2 glasses
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, combine diced watermelon, halved cherry tomatoes, arugula, and finely chopped parsley. Dress with a mixture of olive oil, one tablespoon of mustard, and lemon juice, then season with salt and pepper to taste.
Step 2
Beat two eggs with one tablespoon of mustard. In a large plate, combine breadcrumbs with pepper and salt to taste. Cut the meat into four steaks about 0.3 cm thick, dip them in the egg mixture, then coat in the breadcrumbs.
Step 3
In a large skillet, heat two tablespoons of vegetable oil over medium heat and sear the pork until golden brown, about two minutes on each side. Transfer to paper towels to remove excess oil. Serve with watermelon salad.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!