Pork with Vegetables in Pots
Main Dishes • European
Description
Pork with vegetables cooked in pots.
Ingredients
- Potato 3 pieces
- Pork Blood 15 oz
- Carrot 1 piece
- Broccoli 5 oz
- Onion 1 piece
- Herbs 1 bunch
- Sour Cream 1 can
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Cut the pork into small strips and marinate with salt, pepper, and spices (as you like — I always add paprika, coriander, cumin, basil, and thyme) for about 30 minutes.
Step 2
Sear the marinated pork in a preheated dry skillet until a golden crust forms.
Step 3
Cut the potatoes into large cubes, the carrots into matchsticks, and the onion into half rings. Cut the large florets of broccoli into smaller pieces.
Step 4
Layer the ingredients in the pots: pork, onion, carrot, broccoli, and potatoes.
Step 5
Mix the sour cream with finely chopped herbs, salt, and pepper.
Step 6
Pour the sauce into the pots.
Step 7
Place the pots in the preheated oven for 40 minutes.
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