Pork with Potatoes under Cheese
Main Dishes • World
Description
Pork with Potatoes under Cheese
Ingredients
- Pork Blood 10 oz
- Hard Cheese 5 oz
- Salad Potatoes 2 pieces
- 10% cream 0 fl oz
- Spices to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Cut the potatoes and meat into cubes and place them in one dish.
Step 2
Add mayonnaise and spices, and let it sit for 10 minutes.
Step 3
Transfer everything to a baking dish.
Step 4
Evenly pour the cream over it and sprinkle with grated cheese.
Step 5
Bake in the oven until golden brown, about 25–30 minutes.
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