Pork with Potatoes and Cilantro

Ingredients

• Pork Blood 20 oz
• Salad Potatoes 6 pieces
• Onion 1 head
• Carrot 1 piece
• Cilantro 1 bunch
• Water 15 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Garlic 4 cloves
• Butter 0 oz
• Safflower Oil 0 fl oz

Step-by-Step Guide

Step 1

Slice the onion into half-rings.

Step 2

In a pot with hot sunflower oil, sauté the onion until translucent.

Step 3

Cut the carrot into triangles and add it to the onion.

Step 4

Add 1 piece of butter to the vegetables. Mix well.

Step 5

Cut the pork into small pieces.

Step 6

Add the meat to the vegetables and mix. Stew for 15–20 minutes, stirring constantly.

Step 7

Peel the potatoes and cut them into small cubes.

Step 8

Add the potatoes to the pot, pour in the water, and add salt. Cover and let simmer on low heat for 20 minutes.

Step 9

Meanwhile, finely chop the garlic.

Step 10

5 minutes before it's done, add the garlic and ground pepper to the dish.

Step 11

Chop the cilantro and add it to the meat. Let it sit for 5 minutes.

Step 12

Serve the finished dish in a deep plate and garnish with cilantro. Serve hot.