Pork with Pineapple and Cherry
Main Dishes • Pan-Asian
Description
Pork with Pineapple and Cherry
Ingredients
- Pork tenderloin 30 oz
- Canned water chestnuts 1 can
- Canned Pineapple Chunks 1 can
- Brown Sugar 1 cup
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Boil the meat.
Step 3
Mix sugar with pineapple juice (from the can, about 1 cup).
Step 4
Pour the glaze over the meat.
Step 5
Place the pineapple and cherry on top of the meat.
Step 6
Bake for 35–45 minutes.
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