Pork with Peaches
Main Dishes • French
Description
Pork with Peaches
Ingredients
- Wheat Flour 0 oz
- Pork Blood 15 oz
- Spices to taste
- Olive Oil 0 fl oz
- Garlic 2 cloves
- Spanish onions 1 head
- Bacon 4 pieces
- Canned Peaches 15 oz
- Dry White Wine 5 fl oz
- Lime 1 piece
Step-by-Step Guide
Step 1
Cut the pork into small strips and mix with flour and spices.
Step 2
Heat a skillet with half the oil and sauté the finely chopped onion, garlic, and bacon for 3-4 minutes over medium heat. Transfer to a plate.
Step 3
Reheat the skillet over high heat with the remaining oil and fry the pork for 4-5 minutes until golden brown. Then add the onion mixture.
Step 4
Add the peach pieces, wine, lime juice, and zest, cover with a lid, and simmer for 5-8 minutes. Sprinkle with spices and serve with vegetables.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!