Pork with Parmesan in Blue Cheese Sauce
Main Dishes • European
Description
Pork with Parmesan in Blue Cheese Sauce
Ingredients
- Pork Blood 10 oz
- Parmesan Cheese 0 oz
- Chicken Egg 1 piece
- Blue Cheese 0 oz
- 10% cream 2 tablespoons
- Red Grape Juice 0 fl oz
Step-by-Step Guide
Step 1
Grate the Parmesan, clean the pork, make a slit on the side and place the blue cheese inside.
Step 2
Then dip the pork in the egg and coat it with Parmesan.
Step 3
Mix all the ingredients for the sauce and pour it over the meat.
Step 4
Fry in a pan and finish cooking in an oven preheated to 340°F for about 1 hour and 50 minutes, periodically (every 15–20 minutes) basting with the sauce.
Step 5
Serve with sauce and boiled potatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!