Pork with Mushrooms under Cheese

Ingredients

• Pork Blood 30 oz
• Pickled Chanterelles 15 oz
• Cheese Spread 5 oz
• Onion 2 pieces
• Lemon-Pepper Mix to taste
• Salt to taste

Step-by-Step Guide

Step 1

Cut the meat into portion-sized pieces about the size of a palm and 1 cm thick.

Step 2

Tenderize each piece.

Step 3

Chop the champignon mushrooms randomly, sauté in vegetable oil for 7–10 minutes, season with salt and pepper.

Step 4

Slice the onion into rings.

Step 5

Place the onion rings on a baking sheet lined with foil.

Step 6

Lay the meat on top of the onion.

Step 7

Season with salt.

Step 8

Sprinkle with freshly ground pepper.

Step 9

Evenly distribute the mushrooms in a layer over the meat.

Step 10

Top with grated cheese.

Step 11

Cover with foil and bake in the oven for 40 minutes. Then remove the foil and bake for another 10 minutes for a golden cheese crust.

Step 12

Serve.