Pork with Fried Vegetables in Aromatic Asian Sauce with Sesame
Main Dishes • European
Description
Pork with Fried Vegetables in Aromatic Asian Sauce with Sesame
Ingredients
- Vegetable Oil 1 teaspoon
- Ketchup ¼ cup
- Soy Sauce 1 teaspoon
- Kung Pao Sauce ¼ cup
- Ginger-Garlic Paste ½ teaspoon
- Mild Chili Spice ¼ teaspoon
- Pork tenderloin 20 oz
- Ground Black Pepper 1 teaspoon
- Salt ¼ teaspoon
- Black sesame seeds 2 teaspoons
- Courgette 5 oz
- Orange Bell Peppers 5 oz
- Scallions 5 oz
- Grated Ginger Root 1 tablespoon
- Toasted Cumin Seeds 1 teaspoon
Step-by-Step Guide
Step 1
In a wok, heat the canola oil over high heat.
Step 2
In a bowl, mix together the hoisin sauce, ketchup, soy sauce, and garlic paste.
Step 3
Add the cut pork to the wok, season with salt and pepper. Sauté for about 3 minutes on each side until cooked through. Transfer to a plate.
Step 4
In the wok, add the sesame oil, sliced zucchini, diced bell pepper, and ginger. Sauté for 4 minutes until the pepper is tender.
Step 5
Add the green onions and the pork back to the wok.
Step 6
Then pour in the hoisin sauce mixture and sprinkle with sesame seeds. Mix well and serve.
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