Pork with Dried Cherry, Honey, and Clove Sauce
Main Dishes • Russian
Description
Pork with Dried Cherry, Honey, and Clove Sauce
Ingredients
- Ground dried cherries 1 cup
- Pork tenderloin 0 lbs
- Red Grape Juice 20 fl oz
- Date honey 5 fl oz
- Garlic 2 cloves
- Ground clove 4 pieces
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Spanish onions 1 head
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Rub the meat with salt and pepper on all sides, place it in a skillet, and fry over medium heat. After 10 minutes, add the sliced onion.
Step 2
After adding the onion, continue frying the meat for another 20–25 minutes, until the internal temperature of the pork reaches 65–160°F. 5–7 minutes before the meat is done, add the finely chopped garlic to the skillet.
Step 3
Transfer the cooked meat to a plate and cover tightly with foil.
Step 4
Pour the wine into the skillet with the remaining onion and garlic, stir, and bring to a boil. Transfer the sauce to a pot, add the dried cherries and cloves, bring to a boil again, and cook for 15 minutes.
Step 5
Remove the pot from the heat, blend the sauce with an immersion blender until smooth. Add the butter and honey, and mix well.
Step 6
Slice the meat, arrange it on plates, and serve with the hot sauce.
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