Pork with Chili Peppers
Main Dishes • Peruvian
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Pork with Chili Peppers
Ingredients
- Onion ½ piece
- Pork Blood 20 oz
- Vegetable Oil 4 tablespoons
- Mild Chili Spice to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the pork and onion.
Step 2
Sauté the pork in oil, add the chili pepper, onion, season with salt, and cook everything together until done.
Step 3
When serving, place on a dish and garnish as desired.
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