Pork with Cheese and Tomatoes in the Oven

Ingredients

• Pork Blood 0 lbs
• Tomatoes 3 pieces
• Cheese Spread 10 oz
• Mayonnaise to taste
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil to taste

Step-by-Step Guide

Step 1

Rinse the pork and dry it with a paper towel.

Step 2

Cut into evenly sized steaks (1–1.5 cm wide).

Step 3

Tenderize the meat well on both sides.

Step 4

Slice the onion into half-rings.

Step 5

Fry in a pan until golden brown.

Step 6

Line a baking sheet with foil and grease it with vegetable oil.

Step 7

Place the meat on the baking sheet. Season with salt and pepper to taste.

Step 8

Spread the fried onion over each piece of meat.

Step 9

Drizzle with mayonnaise on top.

Step 10

Slice the tomatoes into thin rounds and place them on top. Preheat the oven to 390°F and bake for 40 minutes.

Step 11

Meanwhile, grate the cheese on a coarse grater.

Step 12

5 minutes before the meat is done, remove it from the oven and sprinkle the cheese on top. Return to the oven until the cheese melts.