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Pork with Celery
Main Dishes • Russian
0
0
Time
2 hours
Ingredients
10
Servings
4
Description
Recipe from the Cooking with Alex program, episode 22.
Ingredients
- Pork Blood 0 lbs
- Celery stalk 0 lbs
- Red Grape Juice 5 fl oz
- Onion 1 head
- Thyme 2 pieces
- Bay leaf 1 piece
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
- Russian Cheese 5 oz
Step-by-Step Guide
Step 1
Cut the pork into small pieces. Slice the onion into half rings. Clean and finely chop the celery.
Step 2
Heat the vegetable oil in a saucepan. Add the pork and sauté, then add the onion, followed by the celery. Pour in the wine, cover with a lid, and continue to simmer for about an hour.
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