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Pork with Bell Peppers Bulgarian Style
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
5
Servings
8
Description
Pork with Bell Peppers Bulgarian Style
Ingredients
- Pork tenderloin 0 lbs
- Tomatoes 3 pieces
- Orange Bell Peppers 3 pieces
- Mayonnaise 5 oz
- Hard Cheese 10 oz
Step-by-Step Guide
Step 1
Pound the pork loin with a meat mallet. Season with salt and pepper. Place on a greased baking sheet.
Step 2
Slice the bell peppers and tomatoes into rounds.
Step 3
Top the pork with tomatoes and peppers. Spread with mayonnaise and sprinkle with cheese. Place in a preheated oven at 355°F for 40–60 minutes.
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