Pork with Apples and Potatoes

Ingredients

• Potato 20 oz
• Safflower Oil 3 spoons
• Pork Skewers 4 pieces
• Apple 2 pieces
• Chopped Sage Leaves 9 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Peel the potatoes and cut them into cubes, each side measuring 2–3 cm.

Step 3

Boil the potatoes for 5 minutes, then drain in a colander, dry them, and transfer to a clean bowl.

Step 4

Season with salt and pepper and mix well. Set aside.

Step 5

Pour some oil into a large baking tray (saving a little for the schnitzels) and place it in the oven for 5 minutes to heat the oil. Add the potatoes, stir, and roast for 15 minutes.

Step 6

Meanwhile, cut the apples into quarters and remove the seeds, then slice them into wedges. Add them to the potatoes, mix well, and bake everything together for another 15 minutes.

Step 7

In a large skillet, heat a small amount of oil. Season the chops with salt and pepper on both sides, and cook for 6–8 minutes on each side.

Step 8

At the very end, add the sage leaves to the pan.

Step 9

Transfer the cooked cutlets to a baking dish with potatoes and apples, and let them rest in a warm place for 5–10 minutes before serving.

Step 10

Serve the pork with apples and potatoes for lunch or dinner.