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Pork Under Onion-Cheese Coat

Main Dishes • Russian

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Time 1 hour
Ingredients 4
Servings 8

Description

Pork Under Onion-Cheese Coat

Ingredients

  • Pork tenderloin 0 lbs
  • Onion 3 pieces
  • Mayonnaise 5 oz
  • Hard Cheese 10 oz

Step-by-Step Guide

Step 1

Pound the pork slices with a meat mallet. Season with salt and pepper. Place on a baking sheet greased with oil. Generously sprinkle with onions sliced into half-rings. Spread with mayonnaise and top with cheese.

Step 2

Place in the oven at 355°F for 40–60 minutes until a golden cheese crust forms.

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