Pork Tonkatsu
Main Dishes • Japanese
0
0
Time
30 minutes
Ingredients
4
Servings
1
Description
Pork Tonkatsu
Ingredients
- Pork Blood 5 oz
- Breadcrumbs 0 oz
- Wheat Flour 0 oz
- Egg white 1 piece
Step-by-Step Guide
Step 1
Slice the meat into thin pieces across the grain, about 7 mm thick.
Step 2
Dredge each piece of meat first in flour, then in lightly beaten egg, and finally in breadcrumbs.
Step 3
Fry in well-heated oil until the meat is cooked through and golden brown.
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